Manual Miele M 6022 SC (page 45 of 80) (English)

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Pork fillets

(serves 2)

1 piece pork fillet (approx. 400 g)

4 rashers streaky bacon

Salt, pepper

10 g butter

200 g sliced mushrooms

200 ml double cream

2 tbsp brandy

Cut a piece of pork fillet into 4 slices.

Season each slice with salt and

pepper, and wrap in a rasher of streaky

bacon. Secure with a cocktail stick if

necessary. Place the gourmet plate on

the turntable, and pre-heat for approx.

5 minutes at 450 W + Grill. Remove

from the oven. Add the butter to the

plate, and place the pork slices on top.

Now place the gourmet plate back on

the turntable, and cook for approx.

3 minutes per side at 450 W + Grill.

Transfer the meat to a serving dish,

cover and keep warm. Add the

mushrooms, cream and brandy to the

juices from the meat. Lightly cook for

approx. 4 minutes at 800 W. Serve with

the meat.

Pork fillet in a Roquefort sauce

Cut a piece of pork fillet into 4 slices.

Cook for approx. 4 minutes in the

pre-heated gourmet plate at 450 W

+ Grill. Add 50 ml white wine, 125 ml

double cream, 2 tbsp roux (made from

1 tbsp each of flour and melted butter)

and 150 g Roquefort cheese. Stir the

sauce until smooth, and cook for a

further 3 minutes.

Curried chicken

(serves 3)

600 g chicken or turkey breasts

2 tbsp oil

2 tbsp white wine

2 tbsp apple juice

1 tbsp lemon juice

Salt, black pepper

1 tsp curry powder

A pinch of finely chopped rosemary

A pinch of ground ginger

A pinch of cayenne pepper

tsp Tabasco sauce

20 g butter

Dice the meat into2x2cmpieces.

Combine the rest of the ingredients

apart from the butter, mix together well,

and sprinkle over the meat. Turn the

meat so it is well coated with herbs and

spices, and leave to stand for approx.

30 minutes. Place the gourmet plate on

the turntable, and pre-heat for approx.

5 minutes at 450 W + Grill. Remove

from the oven, melt the butter in the

heated plate, then add the meat. Place

the plate back on the turntable and

cook for approx. 4 minutes at 450 W

+ Grill. Turn the meat, and cook for a

further 4 minutes at the same setting.

Drain surplus liquid from the meat, if

necessary, so that it browns well.

Gourmet plate

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Miele M 6022 SC Manual

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