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Der Siedestab bewirkt ein gleichmäßiges Sieden der
Flüssigkeit und damit eine rechtzeitige Bildung von
Dampfblasen.
Beim Kochen, insbesondere beim Nacherhitzen von
Flüssigkeiten mit Mikrowelle, kann es ohne Verwen-
dung des Siedestabes vorkommen, dass die Siede-
temperatur zwar erreicht ist, die typischen Dampfbla-
sen aber noch nicht aufsteigen. Die Flüssigkeit siedet
nicht gleichmäßig. Dieser sogenannte Siedeverzug
kann beim Entnehmen des Gefäßes bzw. bei einer Er
-
schütterung zu einer plötzlich beginnenden Dampfbla
-
senbildung und damit zum plötzlichen explosionsarti
-
gen Überkochen führen. Verbrennungsgefahr!
Die Dampfblasenbildung kann so stark sein, dass sich
die Gerätetür selbsttätig öffnen kann. Verletzungs- und
Beschädigungsgefahr!
Stellen Sie zum Erhitzen einer Flüssigkeit immer den
beiliegenden Siedestab ins Gefäß.
Sicherheitshinweise und Warnungen
17
17


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