Manual Miele M 316 E (page 8 of 52) (English)

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Warning and Safety instructions

When heating liquids, the boiling

rod provided should be placed

into the container.

When heating, and especially reheating

liquids, milk, sauces etc., in the micro-

wave oven, the boiling point of the liq-

uid may be reached without the produc-

tion of typical bubbles. The liquid does

not boil evenly throughout. This so-

called ’boiling delay’ can cause a sud-

den build up of bubbles, when the con-

tainer is removed from the oven or

shaken. This can lead to the liquid boil-

ing over suddenly and explosively.

There is a danger of burning. The for-

mation of bubbles can be so strong

that the pressure forces the oven door

open. The user could be injured and

the appliance damaged.

The boiling rod ensures that the liquid

boils evenly and that bubbles form at

an early stage during the operation.

If smoke occurs in the oven interior

do not open the oven door, to

avoid fuelling any flame. Cancel the

process (press button C), switch off at

the wall socket, and where applicable,

remove the plug. Do not open the door

until the smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily

ignite.

Do not use any containers or cut-

lery made from or containing met-

al, aluminium foil, lead crystal glass-

ware, temperature-sensitive plastics,

wooden utensils or cutlery, metal clips

or wire ties. Do not use bowls with

milled rims, or cream pots with the tin-

foil lid partly removed. Such items

could be damaged, or cause a fire ha-

zard.

The accessories supplied with the ap-

pliance (except for M 316 E) are de-

signed to be compatible with micro-

waves, and can therefore be used

when working in microwave mode.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling device.

Similarly, hard-boiled eggs should not

be reheated in the microwave oven as

this may lead to the eggs bursting,

even once they have been removed

from the oven.

Eggs can be cooked without their

shells in the microwave oven only if

the yolk membrane has been punc-

tured several times first. The pressure

would otherwise cause the egg yolk to

explode.

Food with a thick skin or peel,

such as tomatoes, sausages,

jacket potatoes, aubergines, should be

pierced or cut in several places to

allow steam to escape and prevent the

food from bursting.

Warning and Safety instructions

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Miele M 316 E Manual

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