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Installation
*INSTALLATION*
17
Installation notes
Risk of damage and injury from
the wine conditioning unit tipping
over.
The wine conditioning unit is very
heavy and can tip forwards when the
appliance door is open.
Keep the appliance door shut until
the wine conditioning unit has been
built in and secured in its building-in
niche in accordance with these oper-
ating and installation instructions.
Due to its weight and size, the wine
conditioning unit must be installed
by two people.
Adjoining cabinets/units
The wine conditioning unit is screwed
to the adjoining cabinets/units to the
side and above. For this reason, it is es-
sential that all cabinets/units are fixed
to the ground or wall.
Load-bearing capacity of the niche
floor
To ensure the safe installation of the
wine conditioning unit and to guarantee
its correct functioning, the floor of the
niche where the appliance is to be in-
stalled must be smooth and even.
It must be made from strong, rigid ma-
terial.
Because the wine conditioning unit is
extremely heavy when fully loaded, it is
essential that the floor it stands on is
able to bear its weight. If necessary,
seek the advice of an architect or con-
struction expert.
When fully loaded, the weight of the
wine conditioning unit is approx.:
KWT 26x2 Vi 674 kg
KWT 26x2 ViS 679 kg
Ventilation
Risk of fire and damage due to
insufficient ventilation.
If the wine conditioning unit is not
ventilated sufficiently, the com-
pressor will run more frequently and
for longer periods.
This will result in increased energy
consumption and a higher operating
temperature for the compressor. This
may, in turn, cause damage to the
compressor.
Please ensure that there is adequate
ventilation around the wine condi-
tioning unit.
It is essential to observe the required
ventilation gaps. The ventilation gaps
must not be covered or blocked in
any way.
17


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