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Induction
26
Unsuitable pans.
stainless steel pans without a mag-
netic base
aluminium or copper pans
glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
Unsuitable pan indicator
When the hob is switched on and you
place a pan on a cooking zone but the
corresponding number display does not
appear:
the diameter of the base of the pan is
too small or
the pan is unsuitable
Tips
Use only pans with smooth bases.
Rough pan bases can scratch the
ceramic glass.
Always lift pans to move them. This
will help prevent scratching. If any
scratches do appear as a result of
pans being pushed around, this will
not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
Please note that the maximum dia-
meter quoted by manufacturers often
refers to the diameter of the top rim
of the pan. The diameter of the base
(generally smaller) is more important.
Where possible, use pans with vertic-
ally straight sides. If a pan has angu-
lar sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.
26


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