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steak bien cuit, 3cm d’épaisseur 160 15–25
Saucisse à griller 180 5–15
Bacon 160–180 8–11
Côtelettes d'agneau 180–220 5–10
Côtelettes de porc 180–200 6–10
Desserts
Pancakes 160–180 4–8
Crêpes 200 2–3
Température, Temps de cuisson/de rôtissage
1 Le temps de rôtissage indiqué se rapporte à des pommes de terre cuites.
Si les pommes de terre sont crues et coupées en cubes ou en rondelles, le temps de rôtis-
sage est compris entre 15–35minutes.
2 Une fois les aliments rôtis, ajouter le bouillon et faire bouillir.
Le temps de cuisson correspond à la durée à respecter après ébullition du bouillon.
3 2 Une fois les aliments rôtis, ajouter le reste des aliments et faire bouillir.
Le temps de cuisson correspond à la durée à respecter après ébullition des aliments res-
tants.
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