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Suitable pans
- stainless steel pans with a magnetic
base
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. A sandwich base made of stain-
less steel is particularly suitable.
The pan base material and the positions
of the pans on the hob affect the power
of the induction coils. This can affect
the cooking behaviour.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
No cookware/unsuitable cook-
ware display
--- flashes on the touch display if:
- A cooking zone has been switched
on without cookware in place, or if
the cookware is unsuitable (non-
magnetic base).
- The diameter of the base of the cook-
ware is too small.
- The cookware is taken off the cook-
ing zone when it is switched on.
- The cookware is not positioned cor-
rectly.
If suitable cookware is placed on the
cooking area within 1minute or the
cookware is repositioned, --- will go
out and you can continue as normal.
If no cookware or an unsuitable cook-
ware is placed on the cooking zone, the
cooking zone will switch off automatic-
ally after 1minute.
32


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