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Operation
39
TempControl
TempControl is used to obtain and
maintain the ideal temperature for the
food being cooked so that the power
levels do not need to be adjusted
manually. A sensor under the cooking
zone measures the temperature under
the ceramic glass and the pan. The
sensor regulates the cooking zone
power level so that the temperature re-
mains constant:
- The fat cannot overheat.
- The power levels do not need to be
adjusted manually.
- It is not necessary to turn the food
being fried frequently.
Depending on the hob model, the
sensor will be visible in the centre of the
cooking zone.
There are 3 frying levels and a simmer
setting.
Once the corresponding temperature
for the frying level has been reached,
the sensor control for the simmer set-
ting will appear. The simmer set-
ting is used for cooking at low heat,
e.g. for reducing sauce. The simmer
setting can be set to follow a frying pro-
cess. Touch the sensor control to activ-
ate the simmer setting.
TempControl is not suitable for deep
fat frying and boiling.
Use this function for normal frying
only.
Notes on use
- Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the cook-
ing zone.
- Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
- For frying with butter, use frying
level only.
- Do not place the food in the pan until
the pre-set temperature has been
reached.
- You can switch from one frying level
to another.
- TempControl will deactivate if you
switch from a frying level to a power
level.
- You can carry out several frying pro-
cesses one after the other. The cook-
ing zone does not need to cool
down.
- So that simmering takes place reli-
ably, at least 250ml of liquid which is
not too thick needs to be added.
- You can switch from the simmer set-
ting back to a frying level.
39


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