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Bedienung
36
Warmhalten
Die Funktion Warmhalten dient zum
Warmhalten von heißen Speisen direkt
nach der Zubereitung, nicht zum Wie-
dererwärmen von kaltgewordenen
Speisen.
Die maximale Warmhaltezeit beträgt
2Stunden.
Halten Sie Speisen ausschließlich im
Kochgeschirr (Topf/Pfanne) warm.
Decken Sie das Kochgeschirr mit ei-
nem Deckel ab.
Rühren Sie feste oder dickflüssige
Speisen (Kartoffelbrei, Eintopf) gele-
gentlich um.
Nährstoffverluste beginnen bei der
Zubereitung von Lebensmitteln und
setzen sich beim Warmhalten fort. Je
länger Lebensmittel warmgehalten
werden, desto größer sind die Nähr-
stoffverluste. Halten Sie die Warmhal-
tezeit so kurz wie möglich.
Warmhalten aktivieren/deaktivieren
Berühren Sie die Sensortaste auf
dem entsprechenden Zahlenstrang.
Warmhaltetemperaturen
Werkseitig ist eine Warmhaltetempera-
tur von 75°C eingestellt. Sie können die
Warmhaltetemperatur ändern (siehe Ka-
pitel „Programmierung“).
Verwendung Temperatur°C
Schmelzen von
Schokolade
50–60
Warmhalten von
festen und dick-
flüssigen Speisen
65–75
Warmhalten von
z.B. klaren Sup-
pen
80–90
Das Kochergebnis kann negativ be-
einflusst werden, wenn Speisen bei
zu hohen Temperaturen warmgehal-
ten werden. Speisen können sich
farblich verändern und sogar verder-
ben.
36


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  • cook top doesn't heat up. dE shown on the display? What to do? Submitted on 13-7-2022 at 18:14

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