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Induktion
26
Geräusche
Bei Betrieb von Induktions-Kochzonen
können im Kochgeschirr, abhängig von
Material und Verarbeitung des Bodens,
folgende Geräusche entstehen:
Brummen bei hoher Leistungsstufe. Es
wird schwächer oder verschwindet,
wenn die Leistungsstufe verringert wird,
Prasseln bei Kochgeschirr, dessen Bo-
den aus verschiedenen Materialien be-
steht (z.B. Sandwichboden),
Pfeifen, wenn die miteinander verbun-
denen Kochzonen (siehe Kapitel „Be-
dienung“, Abschnitt „Booster“) gleich-
zeitig in Betrieb sind und darauf jeweils
Kochgeschirr mit einem Boden aus ver-
schiedenen Materialien (z.B. Sandwich-
boden) steht,
Klicken bei elektronischen Schaltvor-
gängen, besonders bei niedrigen Leis-
tungsstufen,
Surren, wenn sich das Kühlgebläse ein-
schaltet. Es schaltet sich zum Schutz
der Elektronik ein, wenn das Kochfeld
intensiv genutzt wird. Das Kühlgebläse
kann auch nach dem Ausschalten des
Kochfeldes weiterlaufen.
26


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