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Induktion
24
Geräusche
Bei Betrieb von Induktions-Kochzonen
k
önnen im Kochgeschirr, abhängig von
Material und Verarbeitung des Bodens,
folgende Geräusche entstehen:
Brummen bei hoher Leistungsstufe. Es
wir
d schwächer oder verschwindet,
wenn die Leistungsstufe verringert wird,
Prasseln bei Kochgeschirr, dessen Bo‐
den aus verschi
edenen Materialien be‐
steht (z. B. Sandwichboden),
Pfeifen, wenn die miteinander verbun‐
denen K
ochzonen (siehe Kapitel "Boos‐
ter") gleichzeitig in Betrieb sind und da‐
rauf jeweils Kochgeschirr mit einem Bo‐
den aus verschiedenen Materialien
(z. B. Sandwichboden) steht,
Klicken bei elektronischen Schaltvor‐
gäng
en, besonders bei niedrigen Leis‐
tungsstufen,
Surren, wenn sich das Kühlgebläse ein‐
schal
tet. Es schaltet sich zum Schutz
der Elektronik ein, wenn das Kochfeld
intensiv genutzt wird. Das Kühlgebläse
kann auch nach dem Ausschalten des
Gerätes weiterlaufen.
24


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