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Induction
20
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been construc
ted.
On the higher power settings, it might
buzz. This will decr
ease or cease alto‐
gether when the power setting is re‐
duced.
If the pan base is made of layers of dif‐
fer
ent materials (e.g. in a sandwiched
base), it might emit a cracking sound.
Whistling might occur if linked zones
(see "Boost
er") are being used at the
same time, and the pans also have
bases made of layers of different mate‐
rials.
You might hear a clicking sound from
the elec
tronic switches, especially on
lower power settings.
You might hear a whirring sound when
the cooling fan switches on. It switches
on t
o protect the electronics when the
hob is being used intensively. The fan
may continue to run after the appliance
has been switched off.
20


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