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Garen Sie nach Möglichkeit nur in geschlossenen Töpfen
oder Pfannen. So wird verhindert, dass Wärme unnötig ent
-
weicht.
offen geschlossen
Wählen Sie für kleine Mengen einen kleinen Topf. Ein klei
-
ner Topf benötigt weniger Energie als ein großer, nur we
-
nig gefüllter Topf.
Garen Sie mit wenig Wasser.
Schalten Sie nach dem Ankochen oder Anbraten rechtzei-
tig auf eine niedrigere Leistungsstufe zurück.
Die Garzeit kann durch Verwendung eines Schnellkochtop-
fes deutlich reduziert werden.
Tipps zum Energiesparen
37
37


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