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Einstellbereiche
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Einstellbe-
reich
Warmhalten h
Schmelzen von Butter
Auflösen von Gelatine
Schmelzen von Schokolade
1-2
Kochen von Milchbrei 2
Erwärmen kleiner Mengen
Flüssigkeit Quellen von Reis
3
Auftauen von Gemüse im Block 3
Quellen von Getreide 3
Erwärmen von flüssigen und halbfesten Gerichten
Zubereiten von Omelette und Spiegeleiern ohne Kruste
Dünsten von Obst
4
Quellen von Teigwaren 4
Dünsten von Gemüse, Fisch 5
Auftauen und Erhitzen von Tiefkühlkost 5
Schonendes Braten (ohne Überhitzen des Fettes) von Spiegelei-
ern
6
Ankochen größerer Mengen, z. B. Eintopf Abschlagen von
Cremes und Soßen, z. B. Weinschaum oder Hollandaise
6-7
Schonendes Braten (ohne Überhitzen des Fettes) von Fisch,
Schnitzel, Bratwurst
6-7
Backen von Kartoffelpuffern, Pfannkuchen, Plinsen 7
Anbraten von Schmorgerichten 8
Kochen von großen Mengen Wasser
Ankochen
9
Die Angaben sind Richtwerte. Die Leistung der Induktionsspule variiert je nach Größe und
Material des Kochgeschirrbodens. Deshalb ist es möglich, dass für Ihr Kochgeschirr die
Leistungsstufen gering abweichen. Ermitteln Sie im praktischen Gebrauch die optimalen
Einstellungen für Ihr Kochgeschirr. Stellen Sie bei neuem Kochgeschirr, dessen Gebrauchs-
eigenschaften ihnen unbekannt sind, die nächstniedrigere der angegebenen Leistungsstufe
ein.
27


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  • Induction cooktop KM6350 stop heating. dE comes up when deactivating P5 comes up , but doesnt go to heating Submitted on 7-12-2022 at 04:40

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Others manual(s) of Miele KM 6349-1

Miele KM 6349-1 Usermanual and installation guide - Dutch - 64 pages

Miele KM 6349-1 User Manual - French - 72 pages


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