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Warmhalten
Alle Kochzonen haben eine Warmhaltestufe "h". Sie liegt zwi
-
schen den Leistungsstufen "0" und "1".
Die Warmhaltestufe dient nicht zum Wiedererwärmen von
kaltgewordenen Speisen, sondern zum Warmhalten von
heißen Speisen direkt nach der Zubereitung.
Wenn Sie die Warmhaltestufe eingestellt haben, bleibt die
Kochzone für maximal 2 Stunden eingeschaltet.
Warmhaltestufe einstellen
^
Berühren Sie die Anwahltaste der gewünschten Kochzone.
^
Berühren Sie die Bedienskala zwischen den Leistungsstu
-
fen "0" und "1".
In der Kochzonenanzeige erscheint "h".
Tipps
Halten Sie Speisen ausschließlich im Kochgeschirr (Topf /
Pfanne) warm. Decken Sie das Kochgeschirr mit einem
Deckel ab.
Es ist nicht erforderlich, dass Sie die Speisen während des
Warmhaltens umrühren.
Nährstoffverluste beginnen bei der Zubereitung von Le
-
bensmitteln und setzen sich beim Warmhalten fort. Je län
-
ger Lebensmittel warmgehalten werden, desto größer sind
die Nährstoffverluste. Halten Sie die Warmhaltezeit so kurz
wie möglich.
Bedienung
36
36


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