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~
Risque d'électrocution !
N'allumez pas la table de cuisson si vous constatez que la plaque
vitrocéramique est endommagée (craquelures, fissures). Eteignez-la
aussitôt puis débranchez-la de la prise murale.
Utilisation conforme
~
En cas de surchauffe, les graisses de cuisson risquent de s'em
-
braser.
Ne laissez jamais la table de cuisson sans surveillance quand vous
cuisinez avec des graisses de cuisson ! N'utilisez jamais d'eau pour
éteindre des graisses de cuisson qui auraient pris feu ! Arretez l'ap-
pareil puis essayez d'éteindre les flammes avec une couverture
coupe-feu ou un couvercle.
~
Ne faites jamais flamber vos plats sous une hotte aspirante ! Les
flammes risquent d'atteindre le filtre a graisses de la hotte qui peut
alors s'embraser.
~
Vous risquez de vous brûler quand vous faites réchauffer le
contenu de bombes aérosols (graisses de cuisson par exemple) ou
des liquides facilement inflammables : ne rangez pas les objets sus-
ceptibles de s'embraser à proximité de la table de cuisson (tiroir
sous la table de cuisson par exemple). Le cas échéant, les
range-couverts doivent etre fabriqués dans un matériau non inflam
-
mable.
~
Ne faites jamais réchauffer un plat de cuisson a vide.
~
La stérilisation et le réchauffage de conserves fermées entraîne
une surpression susceptible de provoquer leur explosion.
N'utilisez jamais la table de cuisson pour stériliser ou réchauffer des
conserves fermées.
Consignes de sécurité et mises en garde
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