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Kookgerei kiezen
Gebruik kook- en braadpannen met
een stabiele bodem die zich in kou
-
de toestand lichtjes naar binnen
welft. Als de bodem heet wordt, ligt
die dan mooi effen op de kookzone.
Oneffen panbodems vertragen het
kookproces.
koud heet
Let erop dat de panbodem met het
formaat van de kookzone overeen-
stemt of iets groter is. Anders verspilt
u nodeloos warmte.
Hou ermee rekening dat bij pannen
vaak de maximumdiameter boven-
aan wordt opgegeven. Wat telt, is
echter de meestal kleinere diameter
van de bodem.
te klein gepast
Tips om stroom te besparen
Kook bij voorkeur met een deksel op
de pan. Zo vermijdt u dat er warmte
ontsnapt.
zonder deksel met deksel
Schakel de kookzone bij lange kook-
tijden reeds 5 à 10 minuten voor het
einde van die kooktijd uit. Zo benut u
de resterende warmte.
Bediening
23
23


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