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Mogelijke instellingen
Kookproces Stand
boter, chocolade enz. laten smelten
gelatine oplossen
yoghurt klaarmaken
1 - 2
saus aanmaken met enkel eigeel en boter
kleine hoeveelheden vloeibare spijzen opwarmen
spijzen warm houden, die licht aanbranden
rijst koken
1 - 3
vloeibare en half vaste gerechten opwarmen
room en saus maken, bv. Hollandse saus
melkpap koken
een omelet of spiegelei zonder korst bakken
fruit stoven
3 - 5
diepvries ontdooien
groente en vis stoven
deegwaren, peulvruchten gaar koken
granen laten zwellen
4 - 6
spijzen in grotere hoeveelheden aan de kook brengen en
verder laten koken
7
vis, schnitzel, worst, spiegeleieren e.d. behoedzaam laten
braden of bakken zonder dat het vet oververhit wordt
8 - 9
pannenkoeken, flensjes e.d. bakken 9 - 11
grote hoeveelheden water aan de kook brengen
kookstart
11 - 12
De gegevens hierboven zijn richtwaarden. Ze zijn van toepassing op normale por
-
ties voor 4 personen. Zo de kookpan groter is, u zonder deksel kookt en meer spij
-
zen klaarmaakt, stel dan een hogere stand in. Maakt u minder klaar, stel dan een
lagere stand in.
Bediening
19
19


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