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Tabel vermogensstanden
Bereidingsproces Vermogensstand*
instelling
af fabriek
(9 vermogens-
standen)
gewijzigde
instelling**
(17 vermogens-
standen)
Warmhouden h h
Boter smelten
Gelatine oplossen
1-2 1-2.
Kleine hoeveelheden vloeistof opwarmen
Rijst wellen
Groente ontdooien (in een blok)
3 3-3.
Gerechten verwarmen die veel vocht bevatten
Gebonden saus of roomsaus maken, bijv. witte-wijnsaus of
sauce hollandaise
Rijstepap, havermoutpap maken
Omelet, eieren zonder korstje bakken
Fruit blancheren
4 4-4.
Diepvriesproducten ontdooien
Groente, vis stoven
Graan wellen
55
Aankoken van grote hoeveelheden, bijv. eenpansgerechten
Deegwaren wellen
6 5.-6
Vis, schnitzel, braadworst, eieren behoedzaam bakken (zon-
der oververhitting van het vet)
7 6.-7.
Poffertjes, pannenkoeken, etc. bakken 8 8 - 8.
Grote hoeveelheden water koken
Aankoken
99
* De aangegeven standen zijn slechts algemene richtlijnen. Ze hebben betrekking op normale
porties voor 4 personen. Als u extra hoge pannen gebruikt, zonder deksel kookt of grotere
hoeveelheden bereidt, moet een hogere stand worden ingesteld. Kies een lagere stand, als u
kleinere hoeveelheden bereidt.
** Als u fijner afgestemde vermogensstanden wenst, kunt u het aantal standen vergroten (zie het
hoofdstuk "Programmering"). Bij de tussenstanden verschijnt een punt achter het getal.
Bediening
30
30


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