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Tabel vermogensstanden
Het apparaat heeft af fabriek 9 vermogensstanden. Als u fijner afgestemde vermo
-
gensstanden wenst, kunt u het aantal standen vergroten (zie het hoofdstuk "Pro
-
grammering").
Bereidingsproces Vermogensstand*
instelling af fa
-
briek
(9 vermogens
-
standen)
gewijzigde
instelling
(17 vermogens-
standen)
Boter, chocolade, etc. smelten
Gelatine oplossen
Yoghurt maken
1 tot 2 1 tot 2+
Saus maken van eigeel en boter
Kleine hoeveelheden vloeistof opwarmen
Gerechten warmhouden die snel aankoeken
Rijst wellen
1 tot 3 1 tot 3+
Gerechten verwarmen die veel vocht bevatten
Gebonden saus of roomsaus maken, bijv. witte-wijnsaus of
sauce hollandaise
Rijstepap, havermoutpap maken
Omelet, eieren zonder korstje bakken
Fruit blancheren
2 tot 4 2 tot 4+
Diepvriesproducten ontdooien
Groente, vis stoven
Deegwaren, noten wellen
Graan wellen
3 tot 5 3 tot 5+
Aankoken en doorkoken van grote hoeveelheden 5 5+
Vis, schnitzel, braadworst, eieren, etc. behoedzaam bakken
(zonder oververhitting van het vet)
6 tot 7 6 tot 7+
Pannenkoeken, rösti, etc. bakken 7 tot 8 7 tot 8+
Grote hoeveelheden water koken
Aankoken
8 tot 9 8+ tot 9
* De aangegeven standen zijn slechts algemene richtlijnen. Ze hebben betrekking op normale
porties voor 4 personen. Als u extra hoge pannen gebruikt, zonder deksel kookt of grotere
hoeveelheden bereidt, moet een hogere stand worden ingesteld. Kies een lagere stand, als
u kleinere hoeveelheden bereidt.
Bediening
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