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Tabel vermogensstanden
Bereidingsproces Vermogensstand*
instelling af fa
-
briek
(9 vermogens
-
standen)
gewijzigde in
-
stelling**
(17 vermogens
-
standen)
Boter, chocolade, etc. smelten
Gelatine oplossen
Yoghurt maken
1 - 2 1 - 2.
Saus maken van eigeel en boter
Kleine hoeveelheden vloeistof opwarmen
Gerechten warmhouden die snel aankoeken
Rijst wellen
1 - 3 1 - 3.
Gerechten verwarmen die veel vocht bevatten
Gebonden saus of roomsaus maken, bijv. witte-wijnsaus of
sauce hollandaise
Rijstepap, havermoutpap maken
Omelet, eieren zonder korstje bakken
Fruit blancheren
2 - 4 2 - 4.
Diepvriesproducten ontdooien
Groente, vis stoven
Deegwaren, noten wellen
Graan wellen
3 - 5 3 - 5.
Aankoken en doorkoken van grote hoeveelheden 5 5.
Vis, schnitzel, braadworst, eieren, etc. behoedzaam bakken
(zonder oververhitting van het vet)
6 - 7 6 - 7.
Pannenkoeken, rösti, etc. bakken 7 - 8 7 - 8.
Grote hoeveelheden water koken
Aankoken
8 - 9 8. - 9
* De aangegeven standen zijn richtlijnen. Ze hebben betrekking op normale porties voor 4 personen.
Als u extra hoge pannen gebruikt, zonder deksel kookt of grotere hoeveelheden bereidt, moet een
hogere stand worden ingesteld. Kies een lagere stand, als u kleinere hoeveelheden bereidt.
** Als u fijner afgestemde vermogensstanden wenst, kunt u het aantal standen vergroten (zie het
hoofdstuk "Programmering"). Bij de tussenstanden verschijnt een punt achter het getal.
Bediening
19
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