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Sie können die Kochleistung einer
Kochzone prüfen. Dazu wird in einem
Topf eine bestimmte Menge Wasser
zum Kochen gebracht und die dazu
benötigte Zeit gemessen.
Der verwendete Topf (mit Deckel) muss
aus Edelstahl oder emalliert sein. Der
Bodendurchmesser muss der Kochzo
-
ne entsprechen und gerade oder leicht
nach innen gewölbt sein.
^
Stellen Sie Durchmesser und Leis
-
tung der zu prüfenden Kochzone fest
(siehe Kapitel "Kochzonendaten").
^
Füllen Sie den Topf mit der in der Ta
-
belle angegebenen Menge Wasser.
Das Wasser sollte eine Temperatur
von ca. 20 °C haben.
^
Setzen Sie den Deckel auf und stel
-
len Sie den Topf auf die Kochzone.
^
Stellen Sie die höchste Leistungsstu
-
fe ein.
^
Messen Sie die Zeit bis das Wasser
kocht.
Die Leistung der Kochzone ist in Ord-
nung, wenn das Wasser innerhalb der
in der Tabelle angegebenen Zeit kocht.
Die Zeit kann erheblich abweichen,
wenn
- Unter- oder Überspannung
vorliegen
- besonders kaltes Wasser
verwendet wird
- ein ungeeigneter Topf verwendet
wird
- ohne Deckel gemessen wird.
Kochleistung prüfen
25
25


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