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De juiste pannen
De pannen moeten een stabiele on
-
derkant hebben die iets naar binnen
buigt. Als de bodem heet wordt,
staat deze vlak op de kookzone. Is
de bodem niet vlak, dan neemt de
bereidingstijd toe.
koud heet
De diameter van de pan moet
overeenkomen met die van de kook-
zone of iets groter zijn, zodat geen
energie verloren gaat.
Houdt u er rekening mee dat pan-
nenfabrikanten vaak de diameter aan
de bovenkant vermelden. Van be-
lang is echter alleen de (meestal
kleinere) bodemdiameter.
te klein goed
Tips om energie te besparen
Kook bij voorkeur met een deksel op
de pan. Op die manier voorkomt u
dat er onnodig warmte ontsnapt.
zonder deksel met deksel
Schakel bij een lange bereidingstijd
de kookzone 5 tot 10 minuten voor
het einde uit. U maakt dan optimaal
gebruik van de restwarmte.
Bediening
23
23


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