Manual Miele km 463 (page 18 of 36) (English)

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Settings

Cooking process Settings

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1 - 3

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

2 - 4

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Cooking broths, pulse soups

3 - 5

Bringing to the boil and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

6 - 7

Frying pancakes etc. 7 - 8

Boiling large quantities of water

Bringing to the boil

8 - 9

These settings, which envisage approx. 4 helpings, should only be taken as a

guide. With deep pans, large quantities or without the lid on, a higher setting is

needed. With smaller quantities, select a lower setting.

Use

Hello , we have a Miele KM 463 cook top which need to be replaced .What model is the replacement for it?
Thanks for your help Submitted on 20-3-2022 at 03:20
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Others manual(s) of Miele km 463

Miele km 463 User Manual - German - 36 pages

Miele km 463 User Manual - Dutch - 36 pages

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Miele km 463 Manual

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