Manual Miele km 423 (page 15 of 28) (English)

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Cooking zone controls

The controls for the cooking zones reg

ulate the heat output and are used to

select the heat setting.

Turn the control in a clockwise direc

tion only until you feel a resistance,

and then turn it back. Do not force it

past this point as this will damage

the control.

Using the hob

^ Place the pan containing the food to

be cooked on the cooking zone. Use

a lid.

^ Choose a high setting for boiling/fry-

ing.

^ Switch to a lower setting to continue

cooking, when steam is visible at the

rim of the lid.

Switching to a lower setting at the right

time:

–

avoids food boiling over,

–

food sticking, or burning,

–

and saves electricity.

Suggested cooking zone settings

Cooking process Setting

Melting butter,

Chocolate

Dissolving gelatine

Preparing yoghurt

1 - 2

Keeping food warm

Warming small quantities of

food/liquid

Thickening of sauces containing

egg yolk, butter

Omelettes

2 - 3

Defrosting

Cooking rice, pasta, porridge,

Steaming fruit, vegetables, fish

Cooking broths, pulse soups

3 - 5

Braising meat, fish, vegetables

Cooking dumplings, potatoes,

soups

Preparing jams, jellies, stewed

fruit

4 - 6

Cooking large quantities of stew

and dumplings

Frying fish,

Frying cutlets 8

Frying pancakes,

liver, sausages, fried eggs 8 - 10

Searing large quantities

of meat

Frying steaks, potato or

fish cakes

10 - 12

Bringing to the boil 12

These figures, which evisage appprox. 4 help

ings, should only be taken as a guide. With deep

pans, large quantities, or without the lid on, a

higher setting is needed. With smaller quantities

select a lower setting.

Operation

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Miele km 423 Manual

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