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Further safety notes
When using an electric socket
near the appliance, care should be
taken that the cable of the electrical ap-
pliance does not come into contact
with the hot fryer. The insulation on the
cable could become damaged, giving
rise to an electric shock hazard.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking at high
temperatures. Therefore when cooking
or reheating food, e.g. poultry, it is par-
ticularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time. It is
important that the heat is allowed to
spread evenly throughout the food
being cooked.
Ensure that children are kept away
from the appliance when it is
switched on.
To protect the environment used
frying oils and fats should be dis-
posed of with the household waste
after they have cooled down. Do not
dispose of used oils and fats down the
sink. The water pipes could become
blocked or damaged.
Before disposing of an old ap-
pliance, switch off and disconnect
it from the power supply. Cut off and
render any plug useless. Cut off the
cable directly behind the appliance to
prevent misuse. This should be done
by a competent person.
Ensure that the appliance presents
no danger to children while being
stored for disposal.
Warning and Safety instructions
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