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De juiste pannen
Gebruik pannen met een stabiele bo
-
dem die iets naar binnen buigt. Als
de bodem heet wordt, sluit deze
strak op de kookzone aan. De kook
-
tijd neemt toe wanneer u pannen met
oneffen bodem gebruikt.
koud heet
De diameter van de pan moet over-
eenkomen met die van de kookzone.
Op deze manier voorkomt u dat er
onnodig warmte ontsnapt.
Houdt u er rekening mee dat pan-
nenfabrikanten vaak de diameter aan
de bovenkant vermelden. Van be-
lang is echter alleen de (meestal
kleinere) bodemdiameter.
te klein goed
Tips om energie te besparen
Kook bij voorkeur met een deksel op
de pan. Op die manier voorkomt u
dat er onnodig warmte ontsnapt.
zonder deksel met deksel
Schakel bij wat langere bereidings-
tijden de kookzone 5 tot 10 minuten
voordat het gerecht gaar is uit. Op
deze manier maakt u optimaal ge-
bruik van de restwarmte.
Bediening
17
17


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