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Nettoyage et entretien
29
Risque de brûlure!
Les zones de cuisson doivent être
éteintes. La table de cuisson doit
être refroidie.
Risque de blessure!
N'utilisez jamais de nettoyeur vapeur
pour nettoyer votre appareil: la va-
peur pourrait se déposer sur les élé-
ments conducteurs d'électricité et
provoquer un court-circuit.
N’utilisez jamais de nettoyeur vapeur
pour nettoyer votre plan de cuisson.
Toutes les surfaces peuvent subir
des altérations de couleur ou d'as-
pect si vous utilisez des produits de
nettoyage non appropriés.
Toutes les surfaces se rayent facile-
ment.
Éliminez immédiatement les résidus
de détergent.
Détergents à ne pas utiliser
Pour éviter d'endommager les surfaces
en nettoyant l'appareil, n'utilisez pas:
de détergents à base de soude,
d'ammoniac, d'acide ou de chlore;
de détergent détartrant,
de produits antirouille et détachants;
les détergents abrasifs, comme la
poudre et la crème à récurer ou les
pierres de nettoyage;
de détergent contenant des solvants,
de produit pour lave-vaisselle,
de sprays nettoyants pour four et
barbecue;
de produits nettoyants pour verre,
de brosses dures ou d'éponges abra-
sives, comme les éponges à récurer
pour casseroles ou les éponges usa-
gées contenant encore des résidus
de produit abrasif;
de gommes anti-salissures.
29


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