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Kochgeschirr auswählen
Verwenden Sie Töpfe und Pfannen
mit einem stabilen Boden, der im kal
-
ten Zustand leicht nach innen ge
-
wölbt ist. Im heißen Zustand liegt der
Geschirrboden dann eben auf der
Kochzone auf.
Unebene Böden verlängern die Gar
-
zeit.
kalt heiß
Achten Sie darauf, dass der Topf-
bzw. Pfannenboden mit der Größe
der Kochzone übereinstimmt oder et-
was größer ist. So wird nicht unnötig
Hitze abgestrahlt.
Beachten Sie, dass bei Pfannen und
Töpfen häufig der maximale bzw.
obere Durchmesser angegeben wird.
Wichtig ist aber der (in der Regel
kleinere) Bodendurchmesser.
zu klein passend
Tipps zum Energiesparen
Garen Sie nach Möglichkeit nur in
geschlossenen Töpfen oder Pfan
-
nen. So wird verhindert, dass Wärme
unnötig entweicht.
offen geschlossen
Schalten Sie bei längeren Garzeiten
die Kochzone bereits 5 bis 10 Minu-
ten vor Garzeitende ab. Damit wird
die Restwärme ausgenutzt.
Bedienung
23
23


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