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Entreposer ses aliments dans la zone de réfrigération
59
Bien entreposer ses aliments
Laissez vos aliments dans leur embal-
lage ou couvrez-les soigneusement (ex-
ceptions dans le tiroir DailyFresh).
Cela permet d'éviter les transferts
d'odeurs, la transmission de germes ou
le dessèchement des aliments. Ces me-
sures valent particulièrement pour la
conservation de produits d'origine ani-
male. Veillez tout particulièrement à ce
que les aliments crus tels que la viande
et le poisson ne soient pas en contact
avec d’autres denrées alimentaires.
En réglant correctement la tempéra-
ture de votre appareil et en respec-
tant une hygiène convenable, vous
pouvez allonger considérablement la
durée de conservation des aliments.
Le gaspillage de nourriture est évité.
Aliments riches en protéines
Notez que les aliments riches en pro-
téines se gardent moins longtemps. Ce-
la signifie que les crustacés et les fruits
de mer se dégradent plus rapidement
que le poisson qui lui-même se garde
moins longtemps que la viande.
59


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