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Lebensmittel in der Kühlzone lagern
47
Lebensmittel richtig lagern
Bewahren Sie Lebensmittel in der Kühl-
zone verpackt oder gut zugedeckt auf
(in der DailyFresh-Schublade gibt es
Ausnahmen). So werden die Annahme
von Fremdgerüchen, ein Austrocknen
der Lebensmittel und die Übertragung
eventuell vorhandener Keime vermie-
den. Berücksichtigen Sie dies beson-
ders bei der Lagerung tierischer Le-
bensmittel. Achten Sie darauf, dass ins-
besondere Lebensmittel wie rohes
Fleisch und Fisch nicht in Kontakt mit
anderen Lebensmitteln geraten.
Bei korrekter Einstellung der Temperatur
und einer entsprechenden Hygiene
kann die Haltbarkeit der Lebensmittel
deutlich verlängert werden. Lebensmit-
telabfälle werden vermieden.
Eiweißreiche Lebensmittel
Beachten Sie, dass eiweißreichere Le-
bensmittel schneller verderben. Das
heißt, Schalen- und Krustentiere verder-
ben z.B. schneller als Fisch, und Fisch
verdirbt schneller als Fleisch.
47


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Others manual(s) of Miele KFN 4391

Miele KFN 4391 User Manual - Dutch - 72 pages

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