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Conservation des aliments dans le réfrigérateur .......................39
Différentes zones de réfrigération .....................................39
Aliments non adaptés au réfrigérateur .................................40
Éléments à prendre en considération lors de l'achat d'aliments..............41
Conservation des produits alimentaires ................................41
Conservation des aliments dans la zone PerfectFresh Pro...............42
Compartiment sec ,................................................44
Compartiment humide ,, . / -......................................44
Taux d'humidité peu élevé ,.......................................44
Degré d'humidité élevé . / - ....................................44
Aménagement intérieur............................................47
Modification de la position du balconnet / casier porte-bouteilles ............47
Modification de la position du cale-bouteilles ............................47
Clayette / clayette avec éclairage .....................................47
Modification de la position de la clayette / clayette éclairée ..............47
Modification de la position du porte-bouteilles ...........................48
Compartiments de la zone PerfectFresh Pro.............................48
Congélation et conservation........................................50
Capacité maximale de congélation ....................................50
Que se passe-t-il lorsque vous congelez des produits frais ?................50
Conservation de produits surgelés ....................................50
Congélation de produits frais ........................................51
Conseils pour la congélation ......................................51
Emballage.....................................................51
Avant la congélation .............................................52
Rangement des produits dans l'appareil .............................52
Décongélation des aliments .........................................53
Refroidissement rapide de boissons ...................................53
Utilisation de l'accumulateur de froid ..................................53
Fabrication de glaçons ............................................54
Distributeur de glaçons avec bac à glaçons intégré ......................54
Mise en marche et arrêt du distributeur de glaçons .......................55
Fabrication de grandes quantités de glaçons .........................55
Modification de la taille des glaçons ................................56
Réglage de la quantité d'eau ........................................56
Mise en marche et arrêt du distributeur de glaçons à l'aide de la touche
Marche/Arrêt .....................................................57
Table des matières
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