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The correct temperature
24
It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro-organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
the more often the door is opened
and the longer it is kept open,
the more food that is stored in it,
the warmer the food is which is being
put into it,
the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.
. . . in the refrigerator section
and in the PerfectFresh Pro
zone
We recommend a temperature of 4°C
in the refrigerator section.
In the PerfectFresh Pro zone the tem-
perature is controlled automatically and
is in the range 0to 3°C.
Automatic temperature distribution
(DynaCool)
The fan switches on automatically when
the cooling system for the refrigerator
switches on. It distributes the temperat-
ure in the appliance to all areas more
evenly so that all the food will be chilled
to about the same degree.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18°C is required. At this temperature
the growth of micro-organisms is gener-
ally halted. As soon as the temperature
rises above -10°C, the micro-organ-
isms become active in the food again
so that it cannot be kept as long. For
this reason, partially defrosted or fully
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
24


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