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Miele KFN 29683 D Manual

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Dry compartment ,
The dry compartment is ideal for storing
foods which perish easily, such as
–
Fish and seafood;
–
Meat, poultry and sausages;
–
Salads and lettuce;
–
Dairy products, e.g. yoghurt, cheese,
cream, quark etc;
–
You can also use the dry
compartment to store all types of
food, providing it is wrapped.
The main advantage of the dry
compartment is the low temperature
(rather than the humidity). The humidity
in the dry compartment is
approximately the same as in a
standard refrigerator.
Please note that food rich in protein
deteriorates faster than other types of
food.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
Humidity controlled
compartment ,, . / -
Humidity level not increased ,
At the , setting, the humidity controlled
compartment becomes a dry
compartment - the regulator opens the
vents in the compartment allowing
moisture to escape (see "Dry
compartment ,").
Increased humidity . / -
With the regulator at the . or -
setting, the humidity controlled
compartment is suitable for storing fruit
and vegetables:
– Select the . setting, if storing a
large quantity of fruit and vegetables
(the regulator partially closes the
vents in the compartment so that
some of the moisture already present
is retained).
– Select the - setting, if using the
humidity controlled compartment to
store only a small quantity of fruit and
vegetables
(the regulator closes the vents in the
compartment completely so that all
of the moisture already present is
retained).
Tip: If the humidity level is too high
and a lot of moisture has collected in
the compartment, select the .
setting.
If the humidity level is too low, wrap
the food in airtight packaging.
The humidity level greatly depends on
the type and quantity of food being
stored, if stored unwrapped.
Storing food in the PerfectFresh Pro zone
42
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