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Congélation et conservation
40
Conseil : Vous pouvez bien entendu
utiliser un appareil pour souder les sacs
et films de congélation.
Inscrivez le contenu et la date de
congélation sur l'emballage.
Avant la congélation
Si vous devez congeler plus de 2kg
de produits frais, activez la fonction
Superfrost (voir «Utilisation de la
fonction Superfrost et DynaCool»,
section «Fonction SuperFrost») pen-
dant quelques instants avant de ran-
ger les aliments dans le congélateur.
Les aliments déjà congelés disposeront
ainsi d'une réserve de froid.
Mise en congélation
Risque de dommages à cause
de charge trop lourde!
Une charge trop lourde peut entraî-
ner des dommages sur le tiroir de
congélation.
Respectez la capacité maximale de
20kg par tiroir de congélation.
Les aliments à congeler ne doivent
pas entrer en contact avec des ali-
ments déjà congelés afin d'éviter que
ces derniers ne commencent à dé-
congeler.
Veillez à ce que les emballages soient
bien secs pour éviter une congélation
en bloc.
Si les fentes du ventilateur sont en-
combrées, la performance de refroi-
dissement est réduite et la consom-
mation d'énergie augmente.
Vérifiez lors de la mise en congéla-
tion que les fentes du ventilateur ne
sont pas recouvertes.
Disposez les produits de manière à
ce qu'ils occupent la plus grande sur-
face possible sur les compartiments
de congélation du haut.
40


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