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Conserver des aliments - zone de réfrigération
34
Conseils pour l'achat d'ali-
ments
La condition préalable à une longue
conservation réside dans la fraîcheur
des aliments que vous achetez.
Vérifiez toujours la date limite de
consommation ainsi que la température
de conservation appropriée.
Autant que faire se peut, ne brisez pas
la chaîne du froid. Par exemple ne lais-
sez pas vos courses trop longtemps
dans une voiture.
Bien entreposer ses aliments
Laissez vos aliments dans leur embal-
lage ou couvrez-les soigneusement.
Cela permet d'éviter les transferts
d'odeurs, la transmission de germes ou
le dessèchement des aliments. Ces me-
sures valent particulièrement pour la
conservation de produits d'origine ani-
male. Veillez tout particulièrement à ce
que les aliments crus tels que la viande
et le poisson ne soient pas en contact
avec d'autres denrées alimentaires.
En réglant correctement la température
de votre appareil et en respectant une
hygiène convenable, vous pouvez allon-
ger considérablement la durée de
conservation des aliments et éviter de
jeter les aliments.
Fruits et légumes
Les fruits et légumes peuvent toutefois
être stockés sans emballage dans le
bac à fruits et à légumes.
Aliments riches en protéines
Notez que les aliments riches en pro-
téines se gardent moins longtemps. Ce-
la signifie que les crustacés et les fruits
de mer se dégradent plus rapidement
que le poisson qui lui-même se garde
moins longtemps que la viande.
34


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