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Consignes de sécurité et mises en garde
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Ne stockez pas de produits explosifs ou d'aérosols dans l'ap-
pareil. Certains gaz inflammables peuvent prendre feu en raison de
certains composants électriques.
Risque d'incendie et d'explosion!
N'utilisez pas d'appareils électriques dans l'appareil (par ex.: fa-
brication de glaces à l'italienne). Des étincelles risqueraient de se
produire.
Risque d'explosion!
N'entreposez ni canette, ni bouteille contenant des boissons ga-
zeuses dans la zone de congélation de l'appareil: ces contenants
sont susceptibles d'éclater.
Risque de dommages corporels et matériels!
Si vous placez des bouteilles dans le congélateur pour les refroidir
plus rapidement, enlevez-les au bout d'une heure maximum, sinon
elles risquent d'éclater. Risque de blessure et de dommages maté-
riels!
Ne touchez pas les produits congelés ou les éléments métal-
liques, avec les mains mouillées. Elles pourraient y rester collées
sous l'effet du froid. Risque de blessure!
Ne consommez jamais de glaçons ou d'esquimaux, surtout les
sorbets, quand ils sortent du congélateur. Vos lèvres et votre langue
risquent de geler instantanément. Risque de blessures!
Ne recongelez jamais d'aliments qui ont été partiellement ou tota-
lement décongelés. Consommez-les au plus vite avant qu'ils ne
perdent toute valeur nutritive et s'abîment. Toutefois, vous pouvez
remettre au congélateur des aliments que vous avez cuits vous-
même.
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