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Beschrijving van het apparaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Bij te bestellen accessoire............................................5
Flesplateau .....................................................5
Een bijdrage aan de bescherming van ons milieu . . . . . . . . . . . . . . . . . . . . . . . 6
Veiligheidsinstructies en waarschuwingen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Het besparen van energie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Het in- en uitschakelen van de koel-vriescombinatie. . . . . . . . . . . . . . . . . . . . 13
Het apart uitschakelen van de koelzone .............................14
Bij langere afwezigheid .............................................14
De juiste temperatuur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
...indekoelzone .................................................15
...indediepvrieszone .............................................15
Het instellen van de temperaturen.....................................16
Temperatuuraanduidingen ..........................................16
Zoemer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Hoe kunnen wij het waarschuwingssysteem inschakelen? ..................17
Het voortijdig uitschakelen van de zoemer ..............................17
De functie "Superfrost" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Het gebruik van de superfrost ........................................18
De functie "DynaCool m". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Het gebruik van de "DynaCool m"....................................19
Het inruimen, koelen en bewaren van levensmiddelen . . . . . . . . . . . . . . . . . . 20
Gedeelten met verschillende temperaturen .............................20
Koelste gedeelte in de koelzone ...................................20
Minst koele gedeelte in de koelzone ................................20
Voor het apparaat ongeschikte levensmiddelen ..........................21
Waar u bij het kopen van levensmiddelen al op moet letten.................21
Levensmiddelen afdekken of niet? ....................................21
Groenten en fruit ................................................21
Onverpakte dierlijke en plantaardige levensmiddelen ...................22
Eiwitrijke levensmiddelen .........................................22
Vlees .........................................................22
Het indelen van de binnenruimte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Plateaus .........................................................23
Tweedelig plateau .................................................23
Deurvakken ......................................................23
Inhoud
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