Manual Miele kf 7652 sned (page 13 of 44) (English)

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It is very important to set the correct

temperature for storing food in the

appliance. Micro organisms will cause

food which is not stored at the correct

temperature to deteriorate rapidly.

Temperature influences the growth rate

of these micro organisms. Reducing the

temperature reduces their growth rate.

The temperature in the appliance will

rise:

–

the more often the door is opened

and the longer it is kept open,

–

if too much food is stored in it at

once,

– the warmer the food is which is being

put into it,

– the higher the ambient temperature

surrounding the appliance.

The appliance is designed for use in

specific ambient temperatures

(climate ranges). Do not use in

ambient temperatures for which it is

not designed.

. . . in the refrigerator

We recommend a temperature of 5 °C

in middle of the refrigerator section.

. . . in the freezer

For freezing fresh food and storing

frozen food for a long time a

temperature of at least -18 °C is

needed. At this temperature the growth

of micro organisms is generally halted.

As soon as the temperature rises to

above -10 °C, the micro organisms

become active in the food again so that

it cannot be kept as long. For this

reason, partially defrosted or defrosted

food must not be re-frozen. Food may

be re-frozen once it has been cooked,

as the high temperatures achieved

when cooking destroy most micro

organisms.

Temperature selection

The temperatures for the refrigerator

and for the freezer section are set

independently from one another using

the buttons to the right and left hand

sides of the temperature displays.

Press the

Upper button: to raise the temperature

(it gets warmer)

Lower button: to reduce the

temperature (it gets colder)

The temperature being set will flash in

the display.

The correct temperature

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Miele kf 7652 sned Manual

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