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Avant la congélation
^
Si vous souhaitez congeler plus de 1
Les aliments déjà congelés disposeront
ainsi d'une réserve de froid.
Mise en congélation
Les quantités maximales de charge
-
ment suivantes doivent être respec
-
tées :
- tiroir de congélation = 25 kg
- tablette en verre = 35 kg
Les aliments à congeler ne doivent
pas entrer en contact avec des ali-
ments déjà congelés afin d'éviter
que ces derniers ne commencent à
décongeler.
^ Veillez à ce que les emballages
soient bien secs pour éviter une
congélation en bloc.
Petite quantité d'aliments à conge-
ler
Congeler les aliments dans les tiroirs
de congélation du bas.
^
Disposez les aliments à congeler à
plat sur le fond des tiroirs de congé
-
lation afin que la congélation à coeur
se fasse le plus rapidement possible.
Quantité d'aliments à congeler
maximale (voir plaque signalé
-
tique)
^
Retirez le tiroir de congélation du
bas.
^
Posez les aliments à congeler en les
disposant sur le fond de l'appareil ou
en contact avec les parois latérales
intérieures afin que les aliments puis
-
sent congeler rapidement.
Après le processus de congélation :
^
Déposez les aliments congelés dans
le tiroir de congélation et réinserez-le.
Aliments à congeler volumineux
Pour stocker des aliments plus volumi-
neux, vous pouvez retirer les tablettes
en verre entre les tiroirs de congélation.
^ Retirez les tiroirs de congélation et
soulevez légèrement les tablettes en
verre souhaitées puis retirez-les vers
l'avant !
Conseils pour la congélation et la conservation
35
35


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