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Description de l'appareil ............................................5
Votre contribution à la protection de l’environnement ...................7
Emballage recyclable ...............................................7
Elimination de votre ancien appareil ....................................7
Consignes de sécurité et mises en garde ..............................8
Comment économiser de l'énergie? .................................18
Mise en marche et arrêt de l'appareil .................................20
Mise en marche de l'appareil .........................................20
Utilisation de l'appareil ..............................................20
Arrêt de l'appareil .................................................22
Réglages supplémentaires ..........................................22
En cas d'absence prolongée.........................................23
La température adéquate ..........................................24
. . . dans le réfrigérateur et dans les compartiments MasterFresh ............24
Répartition automatique de la température (DynaCool) ....................24
. . . dans le congélateur .............................................24
Réglage de la température dans le réfrigérateur/congélateur ...............25
Valeurs de température possibles.....................................25
Unité de température (Fahrenheit/Celsius) ..............................26
Afficheur de température............................................27
Signal sonore ....................................................28
Utilisation des fonctions Super froid et SuperFrost.....................30
Fonction Super froid ...............................................30
Fonction SuperFrost................................................31
Conservation des aliments dans le réfrigérateur .......................32
Différentes zones de réfrigération .....................................32
Aliments non adaptés au réfrigérateur .................................34
Éléments à prendre en considération lors de l'achat d'aliments..............34
Pour une bonne conservation des produits alimentaires ...................34
Conservation des aliments dans la zone MasterFresh ..................35
Température de conservation ........................................35
Taux d’humidité ...................................................35
Conservation dans les compartiments MasterFresh ....................35
Table des matières
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