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Voor het apparaat ongeschikte
levensmiddelen
Niet alle levensmiddelen zijn geschikt
om in de koelzone te worden bewaard.
Hiertoe behoren:
Koudegevoelig fruit en koudegevoe
-
lige groenten zoals bananen, avoca
-
do’s, papaja’s, passievruchten, au
-
bergines, paprika, tomaten en
komkommers
Fruit dat nog niet rijp is
Aardappels
Parmezaanse kaas
Levensmiddelen afdekken of
niet?
Bewaar levensmiddelen alleen afge-
dekt of verpakt.
Zo voorkomt u dat er levensmiddelen-
luchtjes vrijkomen en op andere levens-
middelen worden overgebracht. Tevens
voorkomt u dat de levensmiddelen uit-
drogen en dat mogelijk aanwezige bac
-
teriën zich verspreiden.
Wanneer u de juiste temperatuur instelt
en de koelzone regelmatig reinigt ver
-
meerderen bacteriën zoals salmonella’s
zich minder snel.
Groenten en fruit
Groenten en fruit kunnen echter onver
-
pakt in de groenten- en fruitladen wor
-
den bewaard.
U moet er echter rekening mee houden
dat sommige groentensoorten natuur
-
lijke gassen afscheiden, wat bederf in
de hand werkt. Enkele groenten- en
fruitsoorten reageren bijzonder gevoe
-
lig op deze natuurlijke gassen. Daarom
mogen niet alle groenten- en fruitsoor
-
ten samen in één lade worden be
-
waard.
Voorbeelden van vruchten die veel
natuurlijke gassen afscheiden:
Appels, abrikozen, peren, nectarines,
perziken, pruimen, avocado’s en vijgen.
Voorbeelden van groenten en fruit
die erg gevoelig reageren op gassen
van andere groenten- en fruitsoorten:
Kiwi’s, broccoli, bloemkool, spruitjes,
mango’s, honingmeloen, appels, abri-
kozen, komkommer, tomaten, peren,
nectarines en perziken.
Het inruimen, koelen en bewaren van levensmiddelen
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