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Dégivrage
50
Placez un récipient devant l'évacua-
tion de l'eau de dégivrage.
Conseil : Pour recueillir l'eau de dégi-
vrage, vous pouvez utiliser le balconnet
à bouteilles (voir chapitre «Vue d’en-
semble de l’appareil»).
Ouvrez l'évacuation de l'eau de dégi-
vrage en bas à l'avant de l'appareil.
Conseil : Vous pouvez accélérer le dé-
givrage en installant dans la zone de
congélation deux casseroles d'eau
chaude (non bouillante) que vous pose-
rez sur un dessous de plat. Le cas
échéant, refermez la porte de l'appareil
afin que la chaleur ne s'échappe pas.
Retirez les blocs de glace qui se dé-
tachent.
Videz le récipient avec l'eau de dégi-
vrage recueillie.
Fermez l'évacuation de l'eau de dégi-
vrage.
Après le dégivrage
Nettoyez la zone de congélation et
séchez-la.
Fermez les portes de l'appareil.
Rebranchez l'appareil puis mettez-le
en marche.
Pour accélérer la production de froid
de l'appareil, activez la fonction
SuperFrost.
Dès que la température de la zone de
congélation est suffisamment redes-
cendue, insérez-y les tablettes en
verre et les tiroirs de congélation qui
contiennent les aliments.
Dès qu'une température constante
d'au moins -18°C s'est établie dans
la zone de congélation, désactivez la
fonction SuperFrost.
50


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