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. . . in de diepvrieszone
Stel, wanneer u verse levensmiddelen
wilt invriezen en ingevroren levensmid
-
delen lange tijd wilt bewaren een
temperatuur in van -18 °C.
Bij deze temperatuur wordt de groei
van micro-organismen gestopt.
Zodra de temperatuur boven de -10 °C
stijgt beginnen ze te groeien en zijn de
levensmiddelen minder lang houdbaar.
Daarom mogen geheel of gedeeltelijk
ontdooide levensmiddelen pas weer
worden ingevroren wanneer ze eerst
verwerkt zijn, d.w.z. eerst gekookt of
gebraden zijn. Door de hoge tempera-
turen worden de meeste micro-organis-
men gedood.
Het instellen van de tempera
-
tuur in de koelzone
De temperatuur in de koelzone kunt u
instellen met behulp van de toets voor
het instellen van de temperatuur.
^
Druk zo vaak op deze toets, totdat in
de temperatuuraanduiding het lamp
-
je van de gewenste temperatuur gaat
branden.
De temperatuuraanduiding op het
bedieningspaneel geeft altijd de ge-
wenste temperatuur aan.
De temperatuur in de diepvrieszone
kan niet apart worden ingesteld, maar
wordt via de temperatuur in de koelzo-
ne gestuurd.
Wanneer er in de koelzone een lage
temperatuur heerst, is de temperatuur
in de diepvrieszone ook laag.
De juiste temperatuur
16
16


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