Manual Miele K 9122 Ui (page 23 of 56) (English)

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Examples of fruit and vegetables

which react strongly to the natural

gases given off by other types of

fruit and vegetables are:

Kiwis, broccoli, cauliflower, Brussels

sprouts, mangos, honeydew melons,

apples, apricots, cucumbers,

tomatoes, pears, nectarines and

peaches.

Example: Broccoli should not be

stored with apples, as apples

produce a large amount of natural

gas to which broccoli is very

sensitive. The result is a shorter than

expected storage time for the

broccoli.

Unpacked meats and vegetables

Unpackaged meat and vegetables

should be stored separately. To avoid

any microbiological

cross-contamination, these foods may

only be stored together if they are

wrapped.

Protein rich foods

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Meat

Meat should be stored unwrapped.

(Undo wrappings slightly to leave meat

loosely covered, and leave containers

open). This permits air to circulate

around the meat, allowing the surface

to dry slightly, which helps prevent the

growth of bacteria. To prevent the risk

of bacterial cross-contamination, do not

let meat come into direct contact with

other foods.

Using the refrigerator efficiently

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Others manual(s) of Miele K 9122 Ui

Miele K 9122 Ui User Manual - German - 52 pages

Miele K 9122 Ui User Manual - Dutch - 48 pages

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Miele K 9122 Ui Manual

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