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Conserver des aliments - zone PerfectFresh Pro
59
Poussez le couvercle du comparti-
ment vers l'arrière jusqu'à la butée.
Le couvercle du compartiment est fer-
mé et l'humidité reste dans le comparti-
ment.
Sélectionner taux d'humidité faible
Ouvrez le tiroir du compartiment hu-
mide.
Tirez le couvercle du compartiment
vers l'avant jusqu'à la butée.
Le couvercle du compartiment est ou-
vert et l'humidité diminue.
Si les aliments dépassent le bord du
tiroir, il est possible de modifier la
position du couvercle du comparti-
ment lors de l'insertion du tiroir et
ainsi de le fermer.
Lorsque vous remplissez le tiroir,
veillez à ce que les aliments ne
heurtent pas le couvercle du com-
partiment par le bas.
Compartiment sec
|
Dans le compartiment sec inférieur, il
règne une température de 0à3°C
sans augmentation du taux d'humidi-
té.
Le compartiment sec convient particu-
lièrement aux aliments fragiles:
- poisson frais, coquillages et crusta-
cés,
- viandes, volailles et charcuterie,
- salades du traiteur,
- produits laitiers comme yaourts, fro-
mages, crème fraîche, fromage blanc,
etc.,
- aliments de toute sorte, tant qu'ils
restent emballés.
Notez que les aliments riches en pro-
téines se gardent moins longtemps.
Cela signifie que les crustacés et les
fruits de mer se dégradent plus rapi-
dement que le poisson qui lui-même
se garde moins longtemps que la
viande.
Pour des raisons d'hygiène, ne
conservez ces aliments qu'emballés
ou couverts.
59


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