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Storing food in the PerfectFresh zone
35
The following tips may help if you
find that food you have stored does
not keep well (e.g. food becomes
limp or wilts after only being stored
for a short time):
Only use the appliance for storing
fresh food. The condition of the food
when it is first placed in the appliance
is an important factor in determining
how long it stays fresh.
Clean the PerfectFresh compartments
before storing food in them.
Allow very moist food to drain before
placing it in the PerfectFresh zone
Do not store food which is sensitive
to cold in the PerfectFresh zone (see
"Food which is not suitable for storing
in the refrigerator").
Select the correct PerfectFresh com-
partment as well as the correct posi-
tion for the humidity controlled com-
partment regulator (humidity not in-
creased or humidity increased).
Increased humidity in the humidity
controlled compartment is achieved
via the moisture present in the food
being stored, i.e. the more food
stored in the compartment, the higher
the humidity.
If too much moisture has gathered on
the floor of the compartment and the
food has been affected, select the
setting.
Otherwise dry the floor and under-
neath the lid with a cloth and place a
rack or similar item in the compart-
ment so that moisture can then drip
down.
If the humidity level becomes too low,
wrap the food in airtight packaging.
If you think that the temperature in
the PerfectFresh zone is too high or
too low, try regulating it by altering
the temperature of the refrigerator
section slightly by 1 to 2 °C. The tem-
perature must be increased if ice
crystals start to form on the floor of
the PerfectFresh zone as otherwise
the cold temperature will damage the
food.
35


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