Manual Miele k 3414 s (page 12 of 28) (English)

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Storing food

Natural air circulation gives rise to differ-

ent temperature zones inside the ap-

pliance. Cold, heavy air sinks to the

lowest section of the appliance.

Make use of the different zones

when placing food in the appliance.

The coldest zones are against the

back wall and above the vegetable con-

tainers. Use the area above the veget-

able containers for perishable foods

such as meat, sausage, fish etc.

The warmest zone is in the top section

of the door. Use this area for storing

butter and cheese.

Loading examples

When placing food in the appliance

load the top shelves first and work

your way down to the bottom starting

with baked goods, pre-cooked foods

and milk products and finishing with

meats, fish and sausages.

Use the vegetable containers for stor-

ing vegetables, salad and fruit.

Not all fruit and vegetables should

be stored together in the same con-

tainer as they give off natural gases

which affect the perishability of

other foods. (See section "Chilling

and storing food").

Fill the door shelves from the top to

the bottom.

Start with butter, cheese, small tins,

bottles and tubes in the upper

shelves, followed by large bottles,

juice containers and milk in the bot-

tom shelves.

Do not store cooking oil in the ap-

pliance door.

Traces of oil can cause stress

cracks to occur in the plastic com-

ponents in the door.

Storing food

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Miele k 3414 s Manual

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