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Conserver des aliments - zone de réfrigération
27
Non approprié pour la zone de
réfrigération
Certains aliments ne peuvent pas être
stockés à des températures inférieures
à 5°C car ils sont sensibles au froid.
L'aspect, la consistance, le goût et/ou
la teneur en vitamines de ces aliments
peuvent être altérés à des températures
trop basses.
Parmi ces aliments, on compte notam-
ment les:
ananas, avocats, bananes, grenades,
mangues, papayes, melons, fruits de
la passion, agrumes (comme les ci-
trons, les oranges, les mandarines et
les pamplemousses),
fruits pas assez murs,
aubergines, concombres, pommes
de terre, poivrons, tomates, cour-
gettes,
fromages à pâte dure (parmesan,
comté).
A savoir au moment de faire
les courses
La condition préalable à une longue
conservation réside dans la fraîcheur
des aliments que vous achetez. La fraî-
cheur de départ est décisive pour la du-
rée de conservation des aliments.
Vérifiez toujours la date limite de
consommation ainsi que la température
de conservation appropriée.
Autant que faire se peut, ne brisez pas
la chaîne du froid. Par exemple ne lais-
sez pas vos courses trop longtemps
dans une voiture.
Conseil : Munissez-vous d'un sac iso-
therme pour faire vos courses, glissez
les aliments les plus fragiles à l'intérieur
puis rangez-les dans votre réfrigérateur
dès que vous rentrez.
27


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