Manual Miele K 32122 i (page 32 of 64) (English)

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Before placing food in the freezer

compartment

Select a middle to low temperature

(5°C or colder) for approx. 4 hours

before placing fresh food in the

freezer compartment.

This helps food that is already in the

freezer compartment to stay frozen.

Placing food in the freezer

compartment

Make sure that food already frozen

does not come into contact with

fresh food being frozen as this could

cause the frozen food to begin to

defrost.

^ Make sure that the packaging and

containers are dry to prevent them

sticking together when frozen.

^ Place the food flat on the bottom of

the freezer compartment so that it

freezes through to the core as quickly

as possible.

Approx. 24 hours after placing fresh

food in the freezer compartment

The freezing process is complete.

Select the temperature you want for

the refrigerator.

Defrosting

Frozen food can be defrosted in

different ways:

–

in a microwave oven,

–

in an oven using the "Fan" or

"Defrost" setting,

–

at room temperature,

–

in the refrigerator (the cold given off

by the frozen food helps to keep

other food cold),

–

in a steam oven.

Poultry It is particularly important to

observe food hygiene rules when

defrosting poultry. Do not use the liquid

from defrosted poultry. Pour it away

and wash the container it was in, the

sink and your hands. Danger of

salmonella poisoning.

Ensure that meat and fish (e.g mince,

chicken, fish fillets) do not come into

contact with other foods while

defrosting. Catch the liquid and

dispose of it carefully.

Fruit should be defrosted at room

temperature in its packaging, or in a

covered bowl.

Most vegetables can be cooked while

still frozen. Just put straight into boiling

water or hot fat. The cooking time is

slightly less than that of fresh vegetables

due to changes in the cell structure.

Never re-freeze partially or fully

defrosted food. Consume defrosted

food as soon as possible as it will

lose its nutritional value and spoil if

left for too long. Defrosted food may

only be re-frozen after it has been

cooked.

Freezing and storing food (depending on model)

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Others manual(s) of Miele K 32122 i

Miele K 32122 i User Manual - German - 68 pages

Miele K 32122 i User Manual - Dutch - 64 pages

Miele K 32122 i User Manual - French - 64 pages

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Miele K 32122 i Manual

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